Spicy Seaweed Salt
135,00kr
Spicy Seaweed Salt
Wild harvested seaweed in Skagerrak
Mineral rich salt with lowered sodium content
Content: Seasalt, S. latissima, Laminaria digitata, F. serratus, smoked paprika, chilli flakes.
Spicy and smoky taste enriched with seaweed umami. Perfect grill buddy.
Seaweed is a good and natural alternative to salt, salty taste I seaweed comes from a number of minerals, such as potassium, magnesium, calcium, iron and iodine. Sea salt contains less sodium and more potassium. Paprica and chilli are rich in capsaicin.
Suggestions to use: as a spicy, flavour rich salt. Spice up your vegetables, cheese and meat before grilling. Can be used in salad marinates. Homemade chips and popcorn. Sprinkle onto creamy vegetable soup. Deep flavoured spice mix for spreads and dipping sauces.
Seaweed is a natural product and can contain traces of crustaceans.
Nutritional valus: 33kal per 100g
Nett weight: 80g
Description
SPICY SEAWEED SALT
Spicy and smoky flavor enriched with seaweed umami. Perfect grill companion.
Seaweed is a good and natural alternative to salt. The salty taste of seaweed comes from a range of minerals, such as potassium, magnesium, calcium, iron and iodine. Sea salt contains less sodium and more potassium. Peppers and chilies are rich in capsaicin boosting metabolism.
Use: Good for grilled meat, hamburgers, salad marinades, homemade chips or popcorn. Goes well with soups, dipping sauces or on sandwiches toppings
Seaweed in our products is picked be diver in a cold waters on Sweden’s West coast.
May contain traces of crustaceans.
INGREDIENTS: Sea salt, Kombu seaweed (Laminaria digitata) Royal kombu (Saccharina latissima), Serrated wrack (F. Serratus), smoked paprika, chilli flakes.
Nutritional value per 100g: 33 kcal
Net weight: 80 grams
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Add to basketMORE INFOSEAWEED FLAKES
135,00krSeaweed flakes is one of our seaweed spice mixes, the easiest way to start to use seaweed in your diet. This is a mix of all three main seaweed groups, red, green and brown: sea-pops, grass kelp, sugar kelp and dulce. Each or these seaweeds brings you a set of unique minerals and vitamins and together they subtly and naturally enhance the taste of your food. The taste of this spice can be characterised as mild and colourful. This spice mix is very versatile and works well with butter dishes, but also on salads, with fish or in soups. It adds that little something to your marinates. The easiest way to try it can be sprinkled on a sand-witch or on your eggs in the morning.
Netto: 15 g
