Seaweed Forest- Tångskog
135,00kr
Intensive Umami taste comes from a unique combination of Seaweed and mushroom. The deep subtle flavour has many applications. It can add umami taste to sauces, works not only with mushroom dishes, with meat dishes and kale or other vegetables.
Seaweed in our products is picked be diver in a cold waters on Sweden’s West coast.
May contain traces of crustaceans.
Ingredients: Sea salt, trumpet mushroom, seaweed mix, Shititake
Netto weight: 50g
Description
Intensive Umami taste comes from a unique combination of Seaweed and mushroom. The deep subtle flavour has many applications. It can add umami taste to sauces, works not only with mushroom dishes, with meat dishes and kale or other vegetables.
Try it on our wild garlic soup with a twist. See the recipe bellow
Recipe Wild Garlic Soup with a Twist: Fry spring onions on medium heat, use Ghee or a vegan option fat, add wild garlic nettles and lovage if you wish to make this a super healthy add dandelion leaves. You can add a little piece of Kombu seaweed to bring up the taste of the soup. Add vegetable or chicken boujon and cook for a few minutes. Add cream or leave it out, mix or blend well. No need to salt the soul as there is a salt in the spice and the bujon. You can add more minerals by having a roasted piece of sugar kelp as a garnish.
Seaweed in our products is picked be diver in a cold waters on Sweden’s West coast.
May contain traces of crustaceans.
Ingredients: Sea salt, trumpet mushroom, seaweed mix, Shititake
Netto weight: 50g
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135,00krSpicy Seaweed Salt
Wild harvested seaweed in Skagerrak
Mineral rich salt with lowered sodium content
Content: Seasalt, S. latissima, Laminaria digitata, F. serratus, smoked paprika, chilli flakes.
Spicy and smoky taste enriched with seaweed umami. Perfect grill buddy.
Seaweed is a good and natural alternative to salt, salty taste I seaweed comes from a number of minerals, such as potassium, magnesium, calcium, iron and iodine. Sea salt contains less sodium and more potassium. Paprica and chilli are rich in capsaicin.
Suggestions to use: as a spicy, flavour rich salt. Spice up your vegetables, cheese and meat before grilling. Can be used in salad marinates. Homemade chips and popcorn. Sprinkle onto creamy vegetable soup. Deep flavoured spice mix for spreads and dipping sauces.
Seaweed is a natural product and can contain traces of crustaceans.
Nutritional valus: 33kal per 100g
Nett weight: 80g